- 1/4 cup Nama Shoyu
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/2 tsp Herbamare
- 1/2 tsp garlic pepper blend (can substitute other spices depending on desired flavor)
- 1 tsp agave nectar (optional, tones it down with a little sweetness!)
Put everything in a bottle/container that you can shake up (I use an empty agave bottle), then shake it up! Make larger batches and you can be ready for the next meal!