Dressing

I guess I had better just post a dressing recipe. This is very versatile and with a little tweaking you can make it fit almost any type of meal. The key is you have to like oil and vinegar type dressings, otherwise this will not do for you. I don't have a creamy dressing perfected, I will let you know if I come up with one that you can make while away from home.

Ingredients:

• 1/4 cup Nama Shoyu
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/2 tsp Herbamare
• 1/2 tsp garlic pepper blend (can substitute other spices depending on desired flavor)
• 1 tsp agave nectar (optional, tones it down with a little sweetness!)

Put everything in a bottle/container that you can shake up (I use an empty agave bottle), then shake it up! Make larger batches and you can be ready for the next meal!

Dang! That's Good!

I have no good idea of what to call this, but it's fantastic! I really enjoy cucumber, and the only thing missing from this is some tomato. I am fresh out of tomato today. So add some if you want, but it's deeeee-licious without it.

Ingredients:

• 1/2 large cucumber
• 1 small zucchini (about 2/3 cup chopped)
• 1/2 cup sprouted wheat berries
• 1/2 avocado
• 1/2 cup edamame beans
• 1/4 cup basic dressing (see earlier post for recipe)

Chop the cuke, zucchini and avo up as small as you like, then mix with edamame, wheat and dressing. Eat it up and make some more! Tell your co-workers that yes, in fact, it is quite tasty!