Dang! That's Good!

I have no good idea of what to call this, but it's fantastic! I really enjoy cucumber, and the only thing missing from this is some tomato. I am fresh out of tomato today. So add some if you want, but it's deeeee-licious without it.

Ingredients:

• 1/2 large cucumber
• 1 small zucchini (about 2/3 cup chopped)
• 1/2 cup sprouted wheat berries
• 1/2 avocado
• 1/2 cup edamame beans
• 1/4 cup basic dressing (see earlier post for recipe)

Chop the cuke, zucchini and avo up as small as you like, then mix with edamame, wheat and dressing. Eat it up and make some more! Tell your co-workers that yes, in fact, it is quite tasty!

Cabbamame

Yeah, it's cabbage and edamame. I don't know how "raw" edamame is, it's hard to find good evidence for some things. If it turns out to be cooked, I guess I will have to stop eating it, but for now I will continue. This is a great crunchy and hearty quick lunch, filling and very pleasing to look at while I eat it.

Ingredients:

• 2 cups cabbage (purple for the contrast in color)
• 5 oz. (or half a bag) frozen edamame beans
• 1 to 2 tsp shoyu
• 2 tsp apple cider vinegar
• Herbamare to taste

Cut up the cabbage (beforehand if you don't have the means at work, although all it takes is a knife and a paper plate). Mix the cabbage with the rest of the ingredients. Admire the colors for a moment before eating, they are beautiful! Stir often to circulate the flavors.